Lowongan Kerja di Publik Cantina - Yogyakarta (Head Cook, Line Cook, Prep Cook, Dishwasher, Supervisor, Bar Captain, Bar Helper, Kasir, Waiter)

Lowongan Kerja Publik Cantina untuk posisi:

1. HEAD COOK (1org, Full Time, 2,2jt/bln)
2. LINE COOK (2org, Full Time, 1,5jt/bln)
3. PREP COOK (2org, Full Time, 1,2jt/bln)
4. DISHWASHER (3org, Part Time, 800rb/bln)
5. SUPERVISOR (1org, Full Time, 1,9t/bln)
6. BAR CAPTAIN (1org, Full Time, 1,5jt/bln)
7. BAR HELPER (3org, Part Time, 1jt/bln)
8. KASIR (2org, Part Time, 1jt/bln)
9. WAITER (4org, Part Time, 1jt/bln)

Persyaratan :
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